From the first time you fire up your Vision Grills Kamado you’ll see that there’s a whole lot to love. The ingenious simplicity of the 3,000-year-old kamado-style approach. The modern touches that make grilling a little less complicated. The 3-in-1 flexibility that will have you going from smoking to baking to grilling and back again. No, this certainly isn’t the same old charcoal or gas grill. The Vision Grills Kamado is truly something deliciously different.
Kamado-style Grilling At Its Best
Since its humble beginnings 3,000 years ago, the circular clay-based kamado design has been refined through countless years of trial and error. Today, new features have been added, the venting design improved, and the brittle clay replaced with a superior ceramic. But the core design still remains — a welcome reminder that sometimes simple is truly better.
Yes, Vision Grills kamados do come with some pretty innovative attributes. But we’re not talking about infrared heat scanners or space-age polymers that add more to your price tag than your grilling experience. Nope. Just a few common sense features such as a removable ash drawer, electric starter port, and thick ceramic construction that ensure your grilling experience is equipped with everything you want, and none of the pointless extras you don’t.
4-1 And Then Some
Perhaps even more appealing than its ease-of-use, is the incredible versatility of a Vision Grills kamado. Smoke, bake, sear, grill…with these kamados you get the culinary capabilities of multiple cookers all in one affordable grill. So whether you’re in the mood for hickory-smoked trout served with seared scallops and lightly baked bruschetta, or a good ol’ fashioned burger, our grills will certainly have you covered.