Classic Barbeque Baby Back Ribs 2 lbs. trimmed pork loin ribs 3 tablespoons garlic salt ½ teaspoon ground celery seeds 2 tablespoons paprika 1 tablespoon onion salt 1 teaspoon sage ½ teaspoon cayenne 1 cup apple juice 1. Trim excess fat from ribs and remove membrane from back of each rack. 2. Sprinkle both sides of ribs with mixture of garlic salt, paprika, onion salt, sage, celery seeds and cayenne. 3. Place ribs on a hot, prepared grill. Cook with lid down over medium-hot coals for 4 hours, turning after 1 ½ hours. Baste every hour with apple juice.