Fran's Flank Steak (for Vision Grill) 2-3 pounds flank or skirt steak ½ cup canola oil 1 cup soy sauce 3 Tablespoons packed brown sugar 1 Tablespoon grated ginger root 3 garlic cloves grated 2 Tablespoons Sherry 1. Wisk oil, soy sauce, brown sugar, ginger, garlic, and sherry and pour in 1 gallon Ziploc bag 2. Add steak and marinate 1-24 hours in refrigerator. Allow steak to sit 20-30 minutes at room temperature before grilling. 3. Prepare Vision Grill for high temperature searing. 4. Remove steak from marinade and sear on lower level grill surface 2-3 minutes each side for medium rare, 3-4 minutes each side for medium 5. Remove from grill, cover with foil, and rest for 5 minutes. Slice thinly against the grain 6-10 servings