Grilled Broccoli 1 head broccoli (organic preferred) washed well and patted dry with paper towel ½ cup extra-virgin olive oil 1 teaspoon garlic powder 2 tablespoons spicy brown mustard (optional) 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 gallon zip-lock bag 1. Mix olive oil, garlic powder, mustard, salt, & pepper in the zip-lock bag 2. Cut broccoli head into quarters or divide into large spears and add to zip-lock bag 3. Prepare VCS grill for medium-hot grilling 4. Grill broccoli on top grilling surface for 5-10 minutes tender crisp 5. Move broccoli to lowest grill surface just to char slightly, what carefully 6. Remove from grill and serve warm or cold in a salad. Makes: 4-6 servings