Diablo Shrimp (for Vision Grill) ½ cup butter 3-4 garlic cloves, minced 1 teaspoon cayenne pepper ½ cup white wine 4 Tablespoons flat leaf parsley, chopped 1-1 ½ pounds shrimp, peeled and deveined, tail on ½ teaspoon coarse salt 1. Melt butter in small saucepan over medium/low heat. Add garlic & cayenne pepper. Cook until garlic is soft. Be careful not to burn the garlic. Add wine, raise heat to med/high and cook until reduce by ½.,allow to cool for 10-15 minutes. Stir in 2 Tbsp. parsley. 2. Pour butter mixture over shrimp in bowl. Add salt and toss shrimp to coat. 3. Prepare Vision Grill for high temperature searing. 4. Grill Shrimp over high heat 3-4 minutes, turning once after 2 minutes. 5. Remove from grill and enjoy Makes 4-8servings