Super Sweet Grilled Corn 8 ears of corn, husked and silks removed (Illini Super Sweet preferred) ¼ cup extra-virgin olive oil 1 tablespoon kosher salt 1teaspoon freshly ground black pepper 1 gallon zip-lock bag 1 stick unsalted butter, melted 1 cup freshly grated parmesan cheese 1. Mix oil, salt & pepper in zip-lock bag. Add corn to zip-lock bag. 2. Prepare VCS grill for medium temperature grilling 350 degrees F 3. Grill corn on top grilling surface for 15-20 minutes, turning several times. 4. If you want grill marks on the corn, move it to the lowest grill surface and turn frequently to get a slightly charred affect. 5. Remove to serving platter and serve with butter and parmesan cheese Makes: 8 servings