Wings VCS (Very Cajun Spicy) 2 tablespoons Cajun seasoning 3 tablespoons canola oil 2 tablespoons red wine vinegar 2 teaspoons hot pepper sauce (Chahula recommended) 4 pounds chicken drumettes 1 cup ranch or blue cheese salad dressing Celery Sticks 1. In large bowl, combine Cajun seasoning, oil, vinegar, & 1 teaspoon hot sauce. Add drumettes and toss to combine. Cover & refrigerate 1-24 hours to marinate. 2. In a small bowl combine ranch or blue cheese dressing and 1 teaspoon hot sauce. Refrigerate until ready to serve. 3. Prepare VCS grill for direct medium-high heat grilling. 4. Grill drumettes for approximately 10-15 minutes total, turning occasionally. 5. Serve with spicy salad dressing and celery sticks. Makes: 4-6 servings