Directions

1. First sear the roast over open flame with the grill at about 350°

2. Season the roast with a little kosher salt and fresh ground black pepper.

3. After the roast is seared on all sides put it in a cast iron Dutch oven, then add potatoes, celery, carrots and onion. Add enough beef broth to almost cover the roast and add the brown gravy mix.

4. Cook the roast on the top rack at 350° for approximately four hours. Cooking time will vary depending on the size of the roast. Watch the level of the beef broth and add more during cooking if needed.